by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated inside the microwave up

by soaking sticky rice overnight after which steaming it by alone or with other ingredients for instance mung bean, peanut, and corn. Close to the conclude from the cooking system, we incorporate some fats, like oil, hen Unwanted fat or coconut milk, to create xoiLeftover steamed peanut sticky rice may be refrigerated and reheated in the microwave